Devices & Facilities

Slicers

Whether manually, semi or fully automatic, whether networked or stand-alone: ​​The diverse slicer portfolio from Bizerba offers suitable solutions from XS to XXXL, perfectly tailored to the requirements in industry, trade, handicrafts and community catering Discover the precise cutting results, simple hygiene, the excellent ergonomics and the outstanding durability of the Bizerba cutting machines
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Interview
Hybrid fresh food counters: efficiency meets flexibility at the POS
Retailers are facing new challenges at the fresh food counter—from rising labor costs to changing customer expectations. Hybrid counter concepts aim to solve both. We spoke with Alexander Pogacnik to learn how the combination of on-demand slicing and integrated packaging technology is reshaping operations, improving hygiene and supporting flexible in-store strategies.
Case study
Fümeci Smokehouse: craftsmanship, reimagined
Case study
CSP meets the increased demands of the Koch artisan bakery
Modern slicing technology for bakeries enables efficient sales and a relaxed café experience.
Spotlight
A decades-long collaboration: The Butchery U Kusáků & Bizerba
How upgraded equipment made work easier and the customer experience better at The Butchery U Kusáků.